Cleo Bachelor Profile

Luke Burgess

Luke Burgess

Name:
Luke
Age:
34
Job:
Food photographer and chef
Sign:
Pisces
State:
TAS

Q: Typical working day
A: I drift between cooking and photography. A normal day involves running around, gathering ingredients and going on location.
Q: Most indispensable kitchen tool?
A: My palate.
Q: Favourite cookbook?
A: In a desert island situation, Cooking by Hand by Paul Bertolli or Beaneaters and Bread Soup by Lori di Mori. They both chronicle dying traditions in Italy.
Q: Sexiest food?
A: Jamon de Bellota. It seduces me every time.
Q: Meal to impress?
A: Handmade pasta with fresh truffles. It’s irresistible.
Q: Best cure for a hangover?
A: Tylenol and yum cha.
Q: If you could be any woman for a day, who would you be?
A: Anna Wintour. Is she really that bad?
Q: What tip would you give to young chefs getting started?
A: Read, read, read! It’s important to be open-minded and allow yourself to keep learning. I’d also say eating and travelling.
Q: Where do you hope to be in 5 years time?
A: Right where I am now, but with a place to call my own.






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Comments (8)

  • Posted 17 Mar 2010 by nicola
    THIS GUY IS THE COOLEST PERSON EVER!!! WHAT A LEGEND :)
    Report this
  • Posted 17 Mar 2010 by Deborah Myott
    Such an amazing profile. So handsome, confident and fully informed. Besides that he's a really down to earth great guy. Im prejudice as I have know him since birth :-)
    Report this
  • Posted 25 Mar 2010 by Robyn Schulz
    Very Cute And Hunky!!!!!
    Report this
  • Posted 28 Mar 2010 by Kezza
    Love this guy's outlook .. and the fact he's also partial to Italian food .. and he wants to be in same place as he is now only owning his own place .. love it :o) .. look out Tassie :o)
    Report this
  • Posted 30 Mar 2010 by Amanda Bate
    Very talented young man.
    Report this
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